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Is it possible that the low-fat diet was a big fat lie?
The fat content in food continues to decrease.
Yet, our belt lines continue to increase. And, heart disease is more prevalent now than ever. Is the low fat diet helping or hindering our national epidemics of heart disease and obesity?
Is cholesterol really the cause of heart disease?
Haven’t we all heard enough about cholesterol? The pharmaceutical ads that promise to lower cholesterol are everywhere. You can’t turn on the television without seeing one—promising a reduced risk of heart attack. Today, even the sides of our cereal boxes promote cholesterol-lowering properties. So,
According to Dr. Lundell, sometime during one of his more than 5000 heart surgeries, and amidst his quarter-century in practice, a revelation occurred—an insight into the human body that would change everything our country has ever known about heart disease.
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